
Domaine de la Bongran
Honeyed orchard fruit, slate, the long Burgundian finish. A proper white.
A small wine shop on Stokes Croft, stocking the bottles we’d pour at our own dinner tables. Old World classics, New World adventurers, natural growers, and a serious shelf of English wine. Pop in for a chat — we’ll find you something good.

The shelf changes every week. These are the bottles we’ve opened at home this fortnight and immediately ordered more of. Drop in to taste before you buy — we usually have one open on the counter.

Honeyed orchard fruit, slate, the long Burgundian finish. A proper white.

Quince, walnut, dried herbs. Eight thousand years of winemaking in a glass.

Honey, apricot stone, sea salt. Drink it cold and slow.

Apple skin, brioche, cloudy and joyful. England is making proper wine now.

Black olive, wild thyme, leather. Built for slow lamb dinners.

Red cherry, forest floor, that cool-climate freshness. A revelation.

Lemon curd, autolytic biscuit, fine bead. Champagne-class, half the price.

Juniper-forward, classical, copper-pot distilled. Our house pour.

Tell us what you like (and what you don’t). Each month we’ll put together six bottles from across the shop — a mix of the familiar and the new — with a card explaining what to expect from each. No tie-in, cancel any time.
Every bottle on our shelves is here because we’ve tasted it and we like it. We pay producers fairly, we don’t take corporate listing fees, and we don’t stock supermarket-grade plonk. If we wouldn’t drink it ourselves, it doesn’t go on the shelf.
France, Italy, Spain, Germany, Austria, Portugal. The classics — and the lesser-known villages worth knowing.
Australia, New Zealand, South Africa, Chile, Argentina, USA. Sun, ambition, and a few surprises.
Low-intervention growers, hand-picked, native yeasts. The wines we drink at home.
Sussex, Kent, Hampshire, Cornwall. England is finally making proper wine — and we stock the best of it.
Small-batch British gins, single malts, mezcal, a serious vermouth shelf. The good stuff.

“Tell me what you ate last weekend. Tell me what you drank that you loved. I’ll find you a bottle you’ll remember.”
Hosted by Anna in the back of the shop. Six wines, light snacks, and a proper walk through what makes each bottle interesting. £25 a head — and £10 off any bottle you take home on the night.
Six wines from Chablis to Beaune. Walked through by Anna, our diploma sommelier.
Six bottles from six counties. A serious look at the state of the home team.
Low-intervention, hand-picked, native yeasts. The wines that started a movement.
Etna, Friuli, Alto Adige, Campania. The Italian wines you haven't met yet.
“I’ve been buying wine from Anna since they opened. She remembers what I drank last Christmas, asks what I’m cooking, and has never sold me a bottle I didn’t love. You can’t put a price on that.”
We’re a few minutes’ walk from Stokes Croft, just past the bakery. Pop in, ask what we’ve opened today, tell us what you’re cooking — we’ll point you at the right bottle.
| Monday | Closed |
| Tuesday | 11:00 — 19:00 |
| Wednesday | 11:00 — 19:00 |
| Thursday | 11:00 — 20:00 |
| Friday | 11:00 — 21:00 |
| Saturday | 10:00 — 21:00 |
| Sunday | 12:00 — 17:00 |